Anthesis conducted a full value chain assessment of the principal ESG risks for a single food brand. Through an assessment of the financial ‘Value at Risk’, we applied these insights to develop an improved enterprise risk register that blends ESG risk with commercial risk. This helped communicate these growing sustainability issues in a financial context to the executive committee level for discussion and action.
An understanding of the full range of social, environmental and geopolitical risk factors liable to impact the brand;
An assessment of the likelihood of the risk occurring;
An evaluation of the impact, i.e. level of damage sustained (if a single event did occur) as the basis of the calculation of Value at Risk;
Development of a ‘Roadmap’, with high level recommendations on integration with the pre-existing enterprise risk management and evaluation processes.
Once the risk themes and VaR had been defined, we hosted a workshop with the client to share the project’s findings, those being:
Anthesis were able to support the business to develop an improved enterprise risk register, blending ESG risk with commercial risk in a way that mainstreams sustainability at a senior leadership level. For the supply chain team, they are able to start to consider the challenges around materials risks and traceability, for instance, alternative sourcing arrangements in the event of supply chain disruption.